Welcome to Piccolo's
At Piccolo's, nestled in Mineola, the heart of Italian cuisine beats passionately. For over 30 years, this family-owned gem has been crafting authentic dishes that echo the rich traditions of Italy. The warm ambiance complements the thoughtfully prepared menu, featuring highlights like hand-rolled ravioli and vitello marsala, alongside standout shrimp scampi bursting with flavor. Piccolo's is not just a place to dine; it's a cozy retreat where service feels personal and attentive. Every dish tells a story, each crafted by generations devoted to culinary excellence. Discover why loyal patrons continuously rave about their unforgettable dining experiences at Piccolo's.
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150 E Jericho Turnpike, Mineola, NY 11501, United States Hotline: +1 516-248-8110
Welcome to Piccolo's, a beloved culinary haven nestled in the heart of Mineola, New York, at 150 E Jericho Turnpike. As a family-owned establishment for over 30 years, Piccolo's has become a cherished fixture in the community, renowned for its authentic Italian cuisine that melds tradition with a dash of modern flair.
Stepping into Piccolo's, you are greeted by an ambiance that radiates warmth and coziness, especially under the soft glow of dim lights that set the stage for a memorable dining experience. The attentive staff consistently go above and beyond, ensuring that every guest feels like a member of their extended family.
The menu is a culinary journey through Italy, featuring an impressive selection of dishes that showcase exquisite flavors and high-quality ingredients. Here are some highlights:
- Stringbean Salad: A refreshing blend of steamed string beans, fresh mozzarella, salami, red roasted peppers, and onion, all tossed in a balsamic dressing.
- Five Cheese Ravioli: A standout dish served in a rich a la vodka sauce that will delight any pasta lover.
- Pollo Zingarella: Breaded chicken breasts stuffed with prosciutto and mozzarella, enveloped in a marsala pink sauce, making for a comforting choice.
- Vitello Dragonello: Succulent veal scallopini rolled around a savory stuffing, swimming in a flavorful marsala wine sauce.
- Lobster Ravioli: A luxurious option presented in a creamy brandy dijon sauce, highlighting the restaurant’s dedication to exquisite flavor.
Among the applauded features of Piccolo's are their handmade ravioli—crafted with care to achieve a delicate texture that ensures the filling shines. Many guests rave about the unique flavors and perfectly balanced sauces, making it impossible to choose just one dish. The Duck Ravioli and Gorgonzola Apple Ravioli, meticulously prepared, are often described as "out of this world."
Customer experiences echo the affectionate attention that defines this eatery. One patron described it as a hidden gem, noting the expert touch of Executive Chef Robert Jr. as he keeps family recipes alive while integrating new, personalizations. Others have celebrated their successful events hosted here, highlighting the atmosphere and culinary excellence that enhance any gathering.
In a world where dining out can be rushed, Piccolo's emphasizes a philosophy of thoughtful service and delectable food, urging you to savor every moment. So whether you’re celebrating a special occasion or enjoying an intimate meal, Piccolo's promises an experience filled with heartfelt hospitality and unforgettable flavors. Don't forget to indulge in their Tiramisu, a sweet finale to a delightful evening!
For reservations or inquiries, reach out to Piccolo's at +1 516-248-8110. Prepare to embark on a memorable culinary adventure that has captured the hearts of many in Long Island!
The food here is astonishing, just one warning, if you go here, do not interrupt the grill master. Other than that, top notch quality.
I cant believe how kind and talented the owner of the restaurant is Family owned, every single one of them is so talented, special recipes with history behind them that you cant find anywhere in long island. Thank you so much for every single time i got a great dish or dessert !
Had a great time at my wife's birthday party , service on point , food was DELICIOUS. Thanks to Robert and the entire staff Will highly recommend to anyone looking for a place to do a small event .
A true hidden gem that has been serving authentic Italian food for over 30 plus years in Mineola. With Robert Sr. and another son taking care of FOH and service, while Robert Jr. is now the executive chef manning the kitchen and still making the recipes his father developed all those years ago while bringing his own flare to the menu. MUST order, if nothing else, are their raviolis! Not just made in house, but made by hand and not hand cranked out through a machine. The ravioli dough is rolled out really thin so no chance of doughy raviolis here which makes the filling shine! Started with a half and half order of the Duck ravioli and their gorgonzola apple ravioli in a triple sec cream sauce and it was put of this world! Baked clams oreganato were super fresh tasting and their veal casalinga was a really nice change from the usual marsala and lemon sauce variety. You can also pick up their raviolis to cook at home too by the pound and I highly suggest you do!
Had my baby shower at Piccolo this weekend with 35 guests and it was wonderful. The atmosphere was cozy and relaxed, the staff attentive and friendly, and the food was delicious. Couldn’t ask for a better experience!
This was my second time coming here, and it was just as good as I remembered. The first time, I had the gnocchi—it was a huge portion and absolutely delicious. Honestly, I’ve been thinking about it ever since and would come back just for that. This time around, I started with the Caesar salad, which had a really nice peppery flavor. It added a little extra something without being too much. For mains, I had the shrimp scampi and the chicken zingarella. The scampi sauce was super flavorful—pretty sure there was a bit of cognac in it that gave it a nice richness. The shrimp were a tiny bit overcooked, but still tasty overall. The chicken zingarella was great too—really flavorful and comforting, though I couldn’t exactly tell what was in it. Whatever it was, it worked. The vibe here is cozy and relaxed, and the service is always on point—friendly, attentive, and quick without feeling rushed. It’s just a really solid spot for a nice dinner out. Definitely planning to come back again soon.
The moment that I stepped foot into this restaurant, I knew that it'd be a winner. The dim lights, the idle chatter, and the encapsulating decor really helped set the mood for a delicious meal. As I sat down, a wonderful bus boy asked me what I wanted to eat, and I was greeted with various staff members coming over to see me over the course of my meal. They made sure that I was enjoying my food, and that I was comfortable where i was. When it comes to the food, my recommendations are the ravioli (specifically the 5 cheese variant) and the 6 pistachio ice cream located at the bottom of the dessert menu. All in all, if you want good food, you should come to piccolo's! (Just make sure you have a little something in your wallet).
The best and affordable place for wedding reception…We have privacy to only for our wedding way back 2019. I just had the chance to give review and they deserves to give credit! Place were excellent and foods were delicious. It’s truly worth the money we paid for that successful celebration with so much fun! Thank you so much! Keep up the good work!