Piccolo's Menu (Update 2025)
Welcome to Piccolo's, a beloved Italian restaurant nestled in Mineola, NY. Renowned for its authentic recipes that have stood the test of time, this family-owned gem has been delighting patrons for over 30 years. The menu is a delicious tapestry of flavors, offering everything from classic Antipasto Salad to the exquisite Clams Oreganata, each dish meticulously crafted to highlight quality ingredients and traditional cooking methods.
Diners rave about the hand-rolled Ravioli, which showcases a delicate dough that allows the rich fillings to shine. Signature dishes like Shrimp Scampi and Vitello Bolognese further exemplify the culinary mastery found here. With warm, attentive service and a cozy atmosphere, Piccolo's is not just a meal; it’s an experience that makes everyone feel like family.
Whether it’s a casual dinner or a special event, Piccolo's invites you to savor their exceptional cuisine and create lasting memories.
Lunch Menu
Penne A La Vodka
Capellini & Meatballs
Gnocchi Bolognese
Linguini Red
White Clam Sauce
Penne Filetto Di Pomodora
Caesar Salad
Romaine lettuce tossed with a traditional home-made caesar dressing
Antipasto Salad
Romaine, red leaf lettuce, tomato, red onion, red roasted peppers, black olives, chicpeas, fresh mozzarella & salami
Baby Arugula & Goat Cheese Salad
Baby arugu These frosting Baby arugula, red onion, tomato, walnuts & goat cheese tossed in a lemon dijon olive oil dressing
Stringbean Salad
Steamed stringbeans, salami, fresh mozzarella, red roasted peppers & onions tossed with balsamic, olive oil & salsa verde.
Clams Oregenate
Fresh clams topped with home made seasoned breadcrumbs served in a lemon white wine sauce
Clams Casino
Fresh clams topped with bacon & chopped red roasted peppers served in a lemon white wine sauce
Clams Cassatí
Fresh clams topped with a combination of chopped bacon, red roasted peppers & our home-made oregenata breadcrumbs served in a lemon white wine saue
Clams Possilipo
Fresh clams served in a soup-like marinara sauce with white wine & garlic Sliced Tomato, Fresh Mozzarella & Roasted Red Peppers
Meat Ravioli In Broth
Minestrone Soup
Stracciatelle Soup
Pollo Zingarell
Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely chopped mushrooms & melted mozzarella on top. Served with angelhair pasta.
Pollo Bolognese Parmigianno
Breaded chicken breasts baked with prosciutto, bolognese sauce, mozzarella & parmigianno cheese on top (Grilled chicken also available) served with angelhair pasta
Vitello Casalinga
Scallopini of veal served in a light white wine sauce with plum tomatoes, portobello mushrooms & a touch of garlic. served with angelhair pasta.
Vitello Bolognese Parmigiann
Breaded veal cutlet baked with prosciutto, bolognese sauce, mozzarella & parmigiano cheese on top (Grilled veal also available) served with angelhair pasta.
Vitello Milanese A La Parma Con Arugula
Breaded Veal cutlet topped with our baby arugula & goat cheese salad (grilled also available) Traditional dishes aslo available: Marsala, Francese, Picata & Saltimbocca
Roberto's Raspberry Cheesecake
Tirimisu
Pane Dolce
(bread pudding)
Clams Oreganata
(Baked Clams) Fresh littleneck clams topped with seasoned breadcrumbs then baked in a lemon butter sauce
Clams Casino
Fresh littleneck clams topped with bacon & roased red peppers then baked in a lemon butter sauce
Clams Cassati
Fresh littleneck clams topped with oreganata breadcrumbs with chopped bacon & peppers mixed in then baked
Clams Possilipo
Fresh littleneck clams served in a soupy marinara sauce with a touch of white wine & garlic
Shrimp Scampi A La Piccolo
Charbroiled shrimp topped with taragon, shallots & garlic with butter & brandy
Sliced Tomato, Fresh Mozzarella & Red Roasted Peppers
Hot Antipasto For Two
Clams Oregenata, Stuffed Mushroom, Scampi Piccolo & Eggplant Rollatini
Cold Antipasto For Two
Prosciutto di Parma, Soppresatta, Coppa, Mortadella, Fresh Mozzarella, Parmigianno Reggianno, Tomato Sundried Tomato, Artichoke Hearts, Roasted Red Peppers & Olives
Caesar Salad
Romaine lettuce tossed in a traditional homemade Caesar dressing with parmigianno cheese
Antipasto Salad
Mixed Greens, tomato, fresh mozzarella, salami, onion, black olives, red roasted peppers, chicpeas in oil & vinegar
Baby Arugula & Goat Cheese Salad
Baby arugula, walnuts, onion & goats cheese tossed with a lemon-dijon dressing
Stringbean Salad
Steamed stringbeans, fresh mozzarella, salami, red roasted peppers & onion tossed with balsmic & our salsa verde
Meat Ravioli In Broth
Minestrone
Stracciatelle
Eggplant Rollatini
Eggplant Parmigianna
Apple Ravioli
Served in triple sec alfredo sauce
Artichoke Ravioli
Served in triple sec alfredo sauce
Cheese Ravioli
Served in tomato sauce
Five Cheese Ravioli
Served in a la Vodka sauce
Spinach Ravioli
Served in butter & parmigiano
Lobster Ravioli
Served in a light creamy brandy dijon sauce with shrimp
Asparagus Ravioli
Served in an alfreo sauce
Pollo Zingarella
Breaded chicken breasts stuffed with prosciutto & mozzarella served in a marsala pink sauce with finely "chopped mushrooms & melted mozzarella on top
Pollo Valdostano
Boneless breast of chicken topped with prosciutto & fontina cheese, served in a lite plum tomato sauce with garlic & white wine Pollo Paísanna
Pollo Paísanna
Breaded chicken breast served in a light tomato sauce with galic & peas over a bed of penne (may be grilled)
Pollo Bolognese
Breaded chicken breasts topped with prosciutto & bolognese sauce with melted mozzarella & parmigianno cheeses (may me grilled)
Pollo Milanese Con Arugula
Breaded chicken breasts topped with our baby arugula & goat cheese salad (described on fromt of menu)
Vitello Casalinga
Scallopini of veal served in a white wine sauce with plum tomato, portobello mushroom & a touch of garlic
Vitello Marsala
Scallopini of veal in a marsala wine sauce with sliced mushrooms
Vitello Bolognese
Breaded veal cutlet topped with prosciutto, bolognese sauce, mozzarella & parmigianno cheeses (grilled avaialable)
Vitello Dragonello
Veal scallopini rolled around a mushroom, mortadella & parmigianno stuffing served in a marsala wine sauce with sliced mushrooms & a touch of taragon.
Tilapia Spatuto
Fillet of tilapia dipped in an eggbatter, pan fried & served in a lite triple sec cream sauce with finely chopped shallots & shrimp
Tilapia Al Forno
Fillet of tilapia encrusted with chopped roasted red peppers, parmigianno cheese, sauted onions, garlic & parsley then baked with a light white wine broth & served over sauted spinach
Shrimp Francese
Shrimp dipped in egg batter then pan fried & served in a lemon, butter & white wine sauce.